Emily Manley

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Chef Herve shows his traditional pâté en croûte.
Recipes

How ICE’s Director of Culinary Affairs Celebrates Bastille Day

Chef Celine leads a cooking demonstration on health-supportive foods.
Plant-Based Culinary Arts

Whole Grains Are Your Friend — Here's Why

amanda-lee-alumni-rewind
Culinary Arts

ICE Alum Amanda Lee Brings A Winning Dish to Campus