Recent Business of Food/Wine Stories

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Business of Food/Wine

What Does a Restaurant Sommelier Do? 3 Wine Professionals Explain Their Work

Learn about wine directors, beverage program leaders, and the classic sommelier role.
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Business of Food/Wine

6 Things Restaurant Professionals Want Guests To Know At the Holidays

ICE alum Gail Simmons smiles for camera.
Business of Food/Wine

NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer

A table set with a white tablecloth, orange flowers, a candle and a bottle of wine
Business of Food/Wine

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Slices of mortadella on toast at Francie
Business of Food/Wine

New York City Restaurant Guide: Fall 2024

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red wine pouring into a wine glass
Business of Food/Wine

What Does a Restaurant Sommelier Do? 3 Wine Professionals Explain Their Work

A set table with white tablecloth and red flowers in a vase
Business of Food/Wine

6 Things Restaurant Professionals Want Guests To Know At the Holidays

ICE alum Gail Simmons smiles for camera.
Business of Food/Wine

NBC Sitcom, 'Taste,' Boasts ICE Alum Gail Simmons as Executive Producer

A table set with a white tablecloth, orange flowers, a candle and a bottle of wine
Business of Food/Wine

What Can You Do With a Culinary Degree?

Slices of mortadella on toast at Francie
Business of Food/Wine

New York City Restaurant Guide: Fall 2024

Los Angeles skyline.
Business of Food/Wine

Michelin Announces the 2024 California Guide Picks

Four panelists onstage the MAD Foundation panel
Business of Food/Wine

Can a Restaurant Do Well and Do Good at the Same Time?

The Los Angeles skyline.
Business of Food/Wine

Discover 5 New LA Restaurants to Dine In This Summer

Bottles of wine on a shelf.
Business of Food/Wine

All 51³Ô¹Ï Aging Wine

Wine glasses on a restaurant table.
Business of Food/Wine

What is Food & Beverage Management?

A chef expediting in the kitchen.
Business of Food/Wine

Understanding Restaurant Food Safety

Chef Markus Glocker
Business of Food/Wine

Five Takeaways from Chef Markus Glocker

A server holding a menu
Business of Food/Wine

How to Start a Career in Hospitality

Eric Ripert. Photo by Nigel Parry
Business of Food/Wine

Le Bernardin Chef Eric Ripert Shares Professional Advice with ICE Students

A hand swirls white wine in a glass
Business of Food/Wine

Bar FAQs with Anthony Caporale

Andrew Friedman and Manu Buffara sit behind a copy of Manu's book
Business of Food/Wine

Andrew Friedman Talks to Manoella "Manu" Buffara

Hospitality panel at the 51³Ô¹Ï.
Business of Food/Wine

Insights Into the Hospitality & Management Industry

A woman smells a glass of red wine
Business of Food/Wine

How to Become a Sommelier (and What a Somm Career Means), According to ICE Experts

A black restaurant menu with white text sits on a table surrounded by silverware and drinks
Business of Food/Wine

Should Restaurants Move to Dynamic Pricing?

A group of ICE Los Angeles alumni in black shirts and blue aprons at the Otium restaurant kitchen smile
Business of Food/Wine

What is an Externship?

a plated dish in a restaurant
Business of Food/Wine

An Industry Focused on Growth: The National Restaurant Association Drops 2023 Report

fohs-server
Business of Food/Wine

Considering Front of House? How I Used My Culinary School Education Outside of the Kitchen

the-modern
Business of Food/Wine

Business Bits: Restaurant Design is Harder Than You Think

cmd-hillery-hargadine
Business of Food/Wine

Why You Should Take ICE’s Restaurant & Culinary Management Program