A person reads a recipe.

Back to School with the Latest Cookbooks by ICE Alumni

“La Grotta Ices” by Kitty Travers Kitty Travers’ acclaimed London ice cream company, La Grotta Ices, makes its in-home debut with this book of more than 75 recipes for ice cream, sorbet and granita

ICE graduate Tom Coughlan

Why Buy When You Can Forage For Free? One Chef Explains

Now he’s returned to hosting pop-ups, this time with a focus on using as many foraged ingredients as possible — from the New York region and sometimes even the city itself. Tom’s part of a growing

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