ICE students walk through the lobby at the 51's New York campus

Open Houses at ICE

Culinary Careers Start Here

Attending an ICE Open House is the best way to experience life as a student and learn about the professional opportunities that await you after graduation.

Just ask our students and graduates — attending an ICE Open House can serve as the inspiration you need to get on the path to an exciting career in the culinary or hospitality industries. Visit our New York campus in lower Manhattan or our Los Angeles campus in Pasadena. You’ll meet ICE instructors and advisors and learn about applying to become a student at ICE. What are you waiting for?

Know Before You Go

An ICE culinary arts instructor demonstrates sauce techniques to students

Discover the ICE Difference

Learn how ICE’s award-winning career training programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management and Hospitality & Hotel Management — including our immersive externship program — can prepare you for the job market in a matter of months. Visit our campus virtually: Watch our or campus and programs tour.

A bread baking student peers into the deck ovens at the 51

Get a Sneak Peek of Student Life at ICE

Experience live cooking demonstrations with our chef-instructors and tour the teaching kitchens, culinary labs and classrooms of our NY and LA campuses. You’ll also have the chance to meet with the 51's admissions and financial aid staff to hear about the diverse hospitality and culinary career paths open to culinary school graduates.

ICE graduate Jennifer Tafuri applied to ICE soon after attending an Open House

"[Pastry] was always something I was good at naturally, but it was never something I thought I'd do professionally ... I got a degree in anthropology and ended up getting a job where I stayed for 7 years. I decided to go for a tour at ICE — and the next day I signed up."

Jennifer Tafuri – Pastry Chef, Bakeri
Pastry & Baking Arts