Top Chef's Padma Lakshmi, Chef Missy Robbins, Kerry Heffernan, Susan Ungaro, Pascaline Lepeltier and Melissa Clark at the 51

Upcoming Events

From industry leader-filled panels to classes with the world's finest chefs, check out what's on the menu at ICE.

Having campuses in the heart of two of America’s culinary capitals means some of the best talent in the food and hospitality world regularly stop by to give demonstrations, lectures, participate in panel discussions and recruit ICE students and alumni for their businesses. We also regularly hold Open House events (in person and online) for prospective students to learn more about ICE and our programs. Scroll down to see upcoming events.