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Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

From finances to food, follow Kristen's culinary career — and get good advice on getting into food media.

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

Explore All Alumni

Result (421)

Chef Peter George at ICE Los Angeles

Meet Chef Peter George

Chef Peter Martinez on Hell's Kitchen

This ICE Alum Competed on Gordon Ramsay's "Hell's Kitchen"

From French Laundry Externship to Executive Chef

Chef Marcus Samuelsson outside of his restaurant Red Rooster. Photo by Angela Bankhead, MSG

Black Chefs Making History

Amy Baer Robinson

From NYC Film Composer to Culinary Entrepreneur

Wonjei Hwang

A Management Grad Brewing Success in the Coffee Industry

Chef Alan Kang

Meet Chef-Instructor Alan Kang

Brandon Kaufman serving food

An ICE Alum's Career in Sustainable Seafood

Charles Taylor making pastries with classmates

From Passionate Athlete to Pastry Cook in France

51�Թ� guest speakers

20 Inspiring Quotes from 2020 Virtual Speakers

Chef Damon Henderson

Meet Chef Damon Henderson

Former taekwondo and figure skating competitor Robert Hennings studies Culinary Arts

Athletes in the Kitchen

Villanelle Executive Chef Tyler Heckman

Tyler Heckman Named Executive Chef at Villanelle

Chef David Gross

A Hotel Chef Combines Fine Dining and Catering

Saul Silva with Wolfgang Puck

ICE Alum Saul Silva Becomes Bull & Butterfly’s Newest Sous Chef

Chef David Chang

David Chang’s Career Motivation from Momofuku Fame

Chef Michael Lomonaco

Michael Lomonaco’s Steak and Seasoned Career Advice

Pastry student Victor Guzman

From Marine Corps to Linzer Tortes

Scott Carney, MS

Meet ICE's First Master Sommelier

Dr. Jonathan Waitman

My Culinary Voice: Dr. Jonathan Waitman

Dr. Swana de Gijsel

My Culinary Voice: Dr. Swana de Gijsel

Padma and Anthony

ICE Alum Anthony Jackson's Career as Padma Lakshmi’s Chief of Staff

Chef and ICE alum Simone Tong

ICE Alum Simone Tong Opens Silver Apricot Amid the Pandemic