Recent Alumni Stories

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts
Alumni

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

From finances to food, follow Kristen's culinary career and get good advice on getting into food media.
Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.
Alumni

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row
Alumni

Award-Winning ICE Alumni Visit NY Campus and Share Rich Insights on Female Entrepreneurship

Chef H矇l癡ne Darroze sits in front of ICE students while being interviewed.
Alumni

Women's History Month: ICE Hosts Award-Winning International Chefs

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.
Alumni

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

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Great White chef Betsy Wiegand
Alumni

ICE Alum Dives Into Head Chef Position at Great White

Kenneth Peterson Jr.
Alumni

From Louisiana Seafood to Los Angeles' Providence

Everton Tulloch in the ICE kitchen
Alumni

ICE Alum Followed Steve Harveys Advice to Culinary School

Matt Wagner in Culinary Arts class
Alumni

Changing Careers at 30

Culinary Arts Chef-Instructor Chris Arturo
Alumni

Meet Chef Chris Arturo

Erin in the ICE kitchen
Alumni

From Modeling for Vogue to Pastry at Spago

Sam Guber
Alumni

ICE Alum Becomes Sous Chef at Jon & Vinnys

Aviv On at ICE
Alumni

ICE Alum Pursues Third Diploma

Chef Alon Langleib with students
Alumni

Meet Chef Alon Langleib

Tanya Pustelnik
Alumni

ICE Alum Divides Her Time Between Two of Orange Countys Hottest Restaurants

Chef Norma at ICE LA
Alumni

Meet Chef Norma Salazar

Chef Natsume Aoi
Alumni

Meet Chef Natsume Aoi

Josh McCain
Alumni

ICE Alum Combines Management and Pastry Training for Chocolate Company

David Schneider at Portale Restaurant
Alumni

David Schneider's Path to Portale

Alex Clark, Kenji Alexander Chang and Patrick Claytor
Alumni

Veterans Become Culinarians at ICE

Genna Gold making paella
Alumni

ICE Alum Pivots Paella Experience to Private Catering

Chef Stephen Chavez
Alumni

Meet Chef Stephen Chavez

Micaela as Cher on Broadway
Alumni

Broadway Star Turned Culinary Student

Pastry Chef Jurgen David
Alumni

Meet Chef J羹rgen David

Chef Shenarri Greens at Cadence
Alumni

ICE Alum Shenarri Greens Freeman Opens Vegan Soul Food Restaurant

Stephanie Loo presents a plated dessert
Alumni

From a Career Crossroads to Croquembouche

Chef Kwame Onwuachi
Alumni

Chef Kwame Onwuachi on Setbacks, Success and Storytelling

Chefs Greg Proechel (Culinary, 10) and Victor Amarilla (Culinary, 15)
Alumni

ICE Grads Team Up to Open NYC Tapas Bar

Chef Kenna Copes
Alumni

ICE Alum Works with Immigrant Chefs at Flavors from Afar