51�Թ�

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

From finances to food, follow Kristen's culinary career — and get good advice on getting into food media.

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

Explore All Alumni

Result (421)

Food made by Fredercio

Alumni Interview: Frederico Guerreiro

Jenny McCoy

Sweet Success: The Career Arc of a Pastry Chef

From Wall Street Consultant to Macaron Master

Allagash beer

A Taste of American Craft Brewing — Allagash at ICE

Matthew Riznyk

Executive Chef: Serving James Beard's Culinary All-Stars

working the bar

Culinary Management with a Splash of Craft Cocktails

bite sized fruit and chocolate desserts made by french pastry chef philippe rigollot

King & Queen of Pastry: Philippe and Elodie Rigollot

Steve Zagor the Dean of Management at 51�Թ�

Meet Steve Zagor

Collage of images including Sharon Folta

Fascinating Alumni: Sharon Folta

dish made by alex stupak of empellon

Signature Recipes of Empellón with Chef Alex Stupak

ICE award winning alumni and chefs

2014 Culinary Awards Season

cake decorator elisa strauss with a handbag cake she made

The Queen of Cake

Andrew Carmellini

Andrew Carmellini: Redefining NYC Restaurants

Jim Nawn

Inspiring Alumni: Jim Nawn of Agricola Eatery

chef chad

From Military Sniper to Pastry Chef

Chef John Gorham

Meet the Culinary Entrepreneurs: John Gorham of Toro Bravo

NFL helmet at the Institute of Culinary education

ICE Alum Represents the NY Giants at Taste of the NFL

Lee Knoeppel

Alumni Interview: Lee Knoeppel

food arrangement made by Dana Bonagura

Inspiring Alumni: Dana Bonagura

ICE alumni Miguel Trinidad

A Month of ICE Alumni Success

Kingside restaurant

Marc Murphy's New Restaurant: Fit for a “King”side

Chef Michael Laiskonis teaching at 51�Թ� in New York

From Ice Cream Scoop to Chocolate Bar

pastry chef jenny mccoy

Jenny McCoy's "Desserts for Every Season"

Chef James Briscione of the culinary director of the institute of culinary education

Meet Chef James Briscione