51�Թ�

Kristen Miglore, a woman with long brown hair wearing a light blue shirt, holds a plate of donuts

ICE at 50: Meet Alumni Honoree Kristen Miglore, Media Star and Genius Cooking Hack Hunter

From finances to food, follow Kristen's culinary career — and get good advice on getting into food media.

Maxime Bilet stands against black background wearing white chef coat, gray apron and curly black hair.

ICE at 50: Maxime Bilet, JBF Award-Winning Co-Author of "Modernist Cuisine," Is On a Purpose-Filled Journey

Chefs Sohui Kim, Shenarri Freeman and Kathryn Gordon sit on chairs in a row

Award-Winning ICE Alumni Visit NY Campus — and Share Rich Insights on Female Entrepreneurship

Chef Hélène Darroze sits in front of ICE students while being interviewed.

Women's History Month: ICE Hosts Award-Winning International Chefs

Chef Suzanne Cupps, owner of Lola's in NYC, stands in white top with navy blue apron in kitchen with arm resting on table.

For ICE Grad and 2025 James Beard Award Nominee Suzanne Cupps, Success Is a Marathon (vs a Sprint)

Explore All Alumni

Result (421)

chef gale gand

Advanced Pastry at ICE: Gale Gand

ICE alum and chef jenny dorsey

Alum Jenny Dorsey's Culinary Startup Success

chef sarah chaminade

Meet Chef Sarah

culinary instructor brian buckley

Meet Brian Buckley

mini hand painted chocolate

NYC Sweets for the Style Set

chef matt weingarten

Building a Better Food System

tom voss dean of hospitality management

From Hotel Upstart to Hospitality Expert

professional chef sharpening their knives in new york city kitchen

Lasting Reminders of a Life in the Kitchen

The Restaurateur as Entertainer: ICE Alum Arnold Myint

chef sam kadko

An Appetite for Knowledge

A pastry student brushes details on an edible Halloween witch

The Showpiece Sorcerers — Karen Portaleo and Susan Notter at ICE

51�Թ� Alumni Inez Ribustello followed her passion from culinary arts to wine

Wining & Dining Small-Town America: Inez Ribustello

cocktail with mint sprig on a bar

NYC’s Restaurant Advocate: ICE Alum Andrew Rigie

pastry made by Chef Richie Capizzi restaurant

The Pastry Prodigy: Chef Richard Capizzi

hands kneading dough

Professional Bread Baking at ICE

Clarisa Martino

Clarisa Martino: The Sweet Genius Behind Bobby Flay

tempering chocolate on marble

NYC Wine & Food Festival Master Classes at ICE

chef ana sporer

The Queen of Local Cuisine

pastry chef Dominique ansel

A Conversation with Chef Dominique Ansel

chef instructor giving a lesson at the institute of culinary education

ICE Wins Top Honors at IACP Awards

chef michael handal

How to Make It In The Kitchen

person writing about food

Digital Food Pioneer: ICE Alum Kim O’Donnel

Jody Eddy, ICE alumni's cookbook

The Chef’s Storyteller: ICE Alum Jody Eddy

iCE alumni's cafe in Brooklyn

Tip of the Tongue: Behind the Scenes at Two ICE Alums' Brooklyn Bakery