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As President and Chief Executive Officer of Rosa Mexicano restaurants, Howard Greenstone directs its 12 restaurants in Atlanta, New York, Miami, National Harbor (MD), Hackensack (NJ), Los Angeles...

Over 3,000 savory chefs, pastry chefs, restaurant managers, sommeliers and other industry professionals gathered at The Park Avenue Armory for the three-day conference packed with demonstrations...

I have been running around and there is very little time to sit down. My feet are thanking me right now! There’s only four weeks left in our culinary management program and I can feel that what we’re...

Inspired by a supermarket encounter with a woman loading up on processed foods, Flinn decided to use her culinary training to help nine novice cooks find their cooking confidence. The Kitchen Counter...

A highlight of the reception will be a parade of birthday cakes prepared by prominent pastry chefs who are friends, former students and admirers of Chef Kumin, include ICE Chef Instructors Nick...

Jackie Rothong (Culinary, ’11) appeared on the new Food Network series " Sweet Genius" on Sept. 25. Shin Kim's (Culinary, ’09) Korean food blog was mentioned in the What We're Reading section of The...

For the one-time, citywide event, ICE created a special benefit cooking class called Dine Out Irene: A Tomato Lovers’ Workshop to support local farmers. ICE donated 75% of the proceeds, a total of $1...

Vin McCann Presently I’m not sure it’s possible to find any restaurant marketing dialogue that turns a cold shoulder to “social media” such as Facebook, Twitter, FourSquare and so on. I’m sure the...

Chef Andy also worked closely with ICE Alumni Hall of Achievement member Chef Jill Sandique of Manila and the Indonesian Council of Chefs to cook five dishes created by Chef Andy for an audience of...

Ingredients 6 Rome Beauty apples 1/2 lemon 2 ounces currants or raisins 4 ounces pecans or walnuts, coarsely chopped 4 ounces light brown sugar 1 1/2 ounces unsalted butter, cubed 8 ounces apricot...

Les Petits Macarons: Colorful French Confections to Make at Home, a new book from ICE Pastry & Baking Arts Chef Instructor Kathryn Gordon and Director of Center for Food Media Anne E. McBride helps...

I order my shoes from Zappos and Endless, gleefully trying them on and returning them. I live for subscribe and save at Amazon and Toys 'R' Us for birthdays and I get my groceries delivered from...