Among iconic salad recipes, few embody the spirit of American ingenuity like the Cobb Salad. Its vibrant medley of greens, proteins, and bold flavors has endured the test of time, transitioning from a...
The process of landing an externship at a restaurant is slightly different than the typical office interview process, as it allows you to experience the kitchen, meet the team and even show off some...
After months of demanding kitchen work, the final two days of ICE's Culinary Arts program consist of market basket challenges where students put forth their own dishes for their Chef-Instructor to...
The other day I was greeted by my neighbor (who happens to be a chatty little six-year-old) in the elevator. Each time she sees me, she promptly asks which floor I’m on and then proceeds to push the...
I was one of the lucky ones in that my first professional job was here at The 51³Ô¹Ï. I knew as I walked down the halls of the school for that first interview that this would...
How long does culinary school take? This is something you may be considering when making the decision to begin a cooking career.. The duration and time commitment of any given culinary curriculum...
Before the pandemic, I found myself performing for Hillary Clinton, Kim Kardashian and a slew of other celebrities that made my life feel a bit like a dream. I had just graduated from high school and...
Management Training for Modern Barcelona Restaurants When the pandemic gripped Spain, Jose Fontana Bassols was forced to close the doors of the Flamenco restaurant where he was a food and beverage...
The first restaurant kitchen I ever stepped into was at Blue Hill at Stone Barns, No. 12 on the World’s 50 Best Restaurants list at the time. I initially got a sense that this place was unique when I...
From Football to a Future in Food During the eight years Shaun Cody played professional football with the NFL, he had one thing on his mind off the field: food. “When guys on the team would be excited...
I have incorporated variations of cornbread into several of my challenge submissions, so I was excited to give it one more shot with corn as the "must-use ingredient." Everyone loves brunch, and my...
