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Vin McCann Lately there aren't too many differences between the food and fashion industries, save the product — from one what we wear and the other we eat. Both strain at something new each season...

STREETS is a non-profit organization founded by former ICE Culinary Management Instructor Neal Bermas in 2009. The program is part hospitality and culinary school and part restaurant café in Hoi An...

Throughout their time in the program, the students work on developing a detailed business plan for their own enterprise. At the end of the nine-month program, each student has the chance to present...

While entirely different restaurants, both Shake Shack and Blue Smoke are centered on the same principles of hospitality, customer service and quality food that have brought Meyer such success. One of...

They’re working towards starting new, exciting careers in hotels and hospitality businesses and part of that is learning to use the technology used to help manage and operate hotels. One of the key...

Julia Heyer is a restaurant consultant and owner of Heyer Performance and has worked on projects from Dubai to Mexico City. Vin McCann has managed restaurant operations ranging from $500,000 to $400...

CHCF provides programs and services such as childcare and education for Latino children and their families. In addition to their support services, CHCF also encourages careers through the culinary...

ICE hosted representatives from over 20 restaurants, caterers, foodservice companies, hotels and other food businesses who were here to meet potential hires and future chefs and managers of tomorrow...

This award-winning luxury hotel in midtown Manhattan features 259 lavish guestrooms and overlooks the south end of Central Park. Before their tour, the Director of HR at The Ritz-Carlton, Debbie Croce...

STREETS is a non-profit organization that is part hospitality school and part restaurant café in Hoi An, Vietnam, where local, disadvantaged youth are offered an 18-month training program designed to...

ICE President Rick Smilow with Nick Kokonas, Grant Achatz, Amanda Hesser and ICE Director of Education Richard Simpson “Being creative as a chef is not mimicking what you see in Tokyo or Bangkok,”...

The first ever MCC Green Film Festival focused on green and sustainability issues in the food and restaurant business, organic farming, urban farming, and other issues in agriculture. The film...