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Damon Gameau at NGI

In Conversation with Damon Gameau, Actor-Director of "That Sugar Film"

Hands chop kale

Best Kale Pun Tweets of #KALEDAY

Jars of watermelon juice by a watermelon slice

Watermelon Juice May Reduce Muscle Soreness

A blurred view of a kitchen

Sobriety in the Kitchen

Chef Adriana Urbina's fermented black bean short rib. Photo by Kathryn Sheldon.

The Beauty of Latin American Flavors

New York City's Beyond Sushi serves a variety of vegan menu items.

Navigating the Plant-Based Craze

A fried egg over a healthy breakfast spread.

New Year, Renewed You: Final Check-In

Cornbread bakes in a muffin tin.

America's Essential Connection to Cornbread

A lentil salad is served.

National Nutrition Month: Tips for Healthy Eating

The Natural Gourmet Center's green juice.

New Year, Renewed You: Checking In

The Vegan Suite at the Hilton London Bankside

The World’s First Vegan Hotel Suite is Here

A hotel room door is open.

2019 Hotel Trend Predictions

AeroFarms' aeroponic farm grows plants with LED lights.

Chef Barry Visits AeroFarms' Aeroponic Farm

Shari Bayer hosts Bo Bech on "All in the Industry."

Five Podcasts for Food Professionals

Mushrooms are predicted to be a 2019 food trend.

ICE Advice on 2019 Food Trends

Richard Vayda instructs a Wine Essentials class.

Holiday Wines from Around the World

Wines from Spain serves a tasting of white and red wines at ICE's Los Angeles campus.

A Beginner’s Guide to Spanish Wines

Ira's self-care salad is colorful and therapeutic after a long day at work.

The Therapeutic Benefits of Cooking and Baking

ICE alum Adrienne Cheatham was the runner-up of "Top Chef" season 15.

Food TV Tips for Future Chefs

ICE alum Yoon Hee Kim visited the LA campus for a tea tasting and demo.

How a Culinary Arts Grad Became a Tea Expert and Educator

A bowl of bibimbap at Majordomo

A Week of Eats in LA

Sohui Kim is the chef/owner of The Good Fork in Brooklyn.

ICE Alumni Earn Michelin Guide Acclaim