Fermentation: A Framework for Culinary Discovery Reconstructed at Noma
Fermentation is something that has been around us for thousands of years. It has been at the epicenter of human survival and has had a marked effect on the success story that has been human progress
Food Films to Binge while Staying Home
Kings of Pastry This documentary follows the journey of a group of world-class chefs competing for the elite award: Meilleur Ouvrier de France, which is given to the most distinguished craftsmen in
Bake it Forward with Snickerdoodles
There has never been a better time to work as a community. We have all seen the power of action in our neighborhoods, while social distancing has led to isolation. I have always loved to bake for
Navigating Restaurant Relief Funds, Petitions and Campaigns
A slew of prominent restaurateurs have set up funds for their staff, including Daniel Boulud, Fredrik Berselius, Tom Colicchio, Marc Forgione, Danny Meyer and Junghyun Park. Here are five ways these
Resources for Restaurant Industry Workers
Assistance: NYC Employee Retention Grant Program: The city is offering small businesses with fewer than five employees a grant to cover 40% of payroll costs for two months to help retain employees
Six Food Books to Get You through the Shutdown
Here are a few of my favorite food books, from informative and intellectual, to inspirational and artistic. During the hospitality industry shutdown, spread your curiosity and commit downtime to
Culinary Career Advice from Female Leaders
Chef Nyesha is a Top Chef alum and the former chef/owner of Native restaurant in Santa Monica; Chef Sherry is a 20-year veteran of the Wolfgang Puck Restaurant Group turned COO of iPic Entertainment
Staying Inspired and Nurturing Talent
Most employers can tempt their future employees in a direction with promises of fulfilling these common desires and keeping them on track for a long and fulfilling career. But what do we do in an
ICE Students Volunteer with Wolfgang Puck at the Oscars
More than 20 ICE students from our Los Angeles campus assisted the chefs for the occasion, preparing the intricate, plant-forward menu for this years bash at the Ray Dolby Ballroom. Ive worked the
ICE Chefs Commemorate Black History Month
The chefs spoke to students about their culinary career paths, from inspiration and influences to experiences at prominent New York City restaurants, like The Cecil and Le Bernardin, before sharing
ICE Student Wins Ritz Crushed Crackers Recipe Contest
Ritz is one of my favorite pastime snacks, Fernando said. When I learned about the contest, I thought I could create my own recipe. Inspired by a lecture on mille-feuille in his Pastry & Baking
5 Food Activities to Get You through January in NYC
An edible art exhibit at a world-renowned museum, the now-permanent Museum of Ice Cream and an ICE alum taking dining into the future are just a few of the interactive, extracurricular ways to extend