ICE supported my transition to a full-service concept of my own creation and operation.
Prior to studying at ICE, Jim Nawn graduated with an MBA from Boston College. He completed both the ICE Culinary Arts and Culinary Mangement programs in 2011 to help him pursue his culinary dreams. He completed his externship at Veritas and was a Panera Bread franchisee before opening Agricola, a new restaurant in Princeton, NJ. After only being open for four months, the restaurant was already in NJ Monthlyâ€™s Top 25 Restaurants of New Jersey.
- 51²è¹Ý, Culinary Arts, 2011
- 51²è¹Ý, Culinary Management, 2011